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Quote: Meals on Wheels are such a blessing to me. I appreciate everyone who helps make them possible – Juanita, Milton Quote: I don't have to worry anymore and Bill loves it. There couldn’t be a better place – for both of us. – Ursula, Pensacola Quote: There is no escaping aging issues. No one and no family is immune. If you or your family have not been affected, you will. Please give generously. C. Flack and Kathleen, Gulf Breeze Quote: I love being a Foster Grandparent. I almost fall to the ground every morning from the kids hugging me. - Queen, Pensacola Quote: Council on Aging of West Florida has been a big help to me. – Robert, Pensacola Quote: Thanks to the support groups, I know what is coming. Before, I didn’t. – Ray, Pace Quote: I volunteer with the Council on Aging of West Florida because I get a lot of satisfaction out of helping seniors, and making new friends! I feel we all need to help our senior citizens to 'pay back' what they have done for us in the past. – Ed, Pensacola

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Council on Aging of West Florida responds to President Trump’s proposed elimination of programs that fund Meals on Wheels Friday, April 21, 2017

On May 23, President Trump sent his budget outline, dubbed the “Taxpayer First Budget” by the White House, to Congress for deliberation. This budget, which focuses on discretionary spending for Fiscal Year 2018, includes steep decreases to many non-defense programs, including the elimination of the Community Services Block Grant (CSBG) and Community Development Block Grant (CDBG) programs, which currently help fund Council on Aging of West Florida’s popular Meals on Wheels program. 

Locally, Meals on Wheels delivers almost 130,000 meals to nearly 500 senior citizens throughout the year. Many of these aging adults are homebound and cannot care for themselves like they once could. Meals on Wheels not only provides much-needed nutrition and sustenance, but companionship and a chance for social service agencies to check in with clients. 

"Meals on Wheels is a program that serves a vital need for homebound, disabled and vulnerable aging adults," said John Clark, President and CEO of Council on Aging. "The program is largely comprised of volunteers who donate their time and transportation to alleviating hunger in our senior community. This is not a government agency bloated with bureaucracy whose cuts would benefit the tax-payer; Meals on Wheels is fully dedicated to the client and in fact helps Americans avoid the far greater cost of caring for these individuals in a nursing home or retirement community." 

The highly efficient and popular program needs increased funding and participation, not less. There are almost 500 elderly people on waiting lists in Escambia and Santa Rosa counties who need the services of Meals on Wheels. Nationwide, the need is growing rapidly as well, and federal funding has not kept pace. Meals on Wheels is already serving 23 million fewer meals now than in 2005, and waiting lists are mounting in every state. At a time when increased funding is needed, millions of seniors who rely on the program every day for a nutritious meal, safety check and visit from a volunteer will be left behind. 

"Cuts of any kind to these highly successful and leveraged programs would be a devastating blow to our ability to provide much-needed care for millions of vulnerable seniors in America, which in turn saves billions of dollars in reduced healthcare expenses," said Ellie Hollander, President and CEO Meals on Wheels America.


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Please help us provide seniors in Escambia and Santa Rosa counties with the programs and services they need to live healthy, safe and independent lives in their own familiar surroundings. These program and services, which include Meals on Wheels, adult day health care and caregiver support, enable seniors and their caregivers to face an uncertain future with the dignity they deserve.



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Coming of Age Magazine is the only senior - oriented lifestyle publication in Northwest Florida. Locally produced and published in Pensacola, Florida by Council on Aging of West Florida in partnership with Ballinger Publishing.

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Spring 2017 - 3/8/2017
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